Mmmmmm...

• 'Tis the time of year when one's heart turns to thoughts of warm fires, chunky wool socks, and lots of laughter and cranberries. Well here's a recipe that is sure to heat up some cold, gray evenings around the dinner table: French Onion Soup! Here's a recipe I found on Recipezaar (from MizzNezz) that had a five star rating and a total of 106 reviews! It's gotta be good, so I decided to share it with you, hope you enjoy!!!
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• MizzNess' Famous French Onion Soup 
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• Ingredients: 
• 4 cups thinly sliced onions
• 1/2 tablespoon sugar
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 4 cups beef broth
• 4 slices French bread, toasted
• 1/2 cup shredded swiss cheese 
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• Directions:

1. 
   

   1

   In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
   
2. 
   

   2

   Stir often.
   
3. 
   

   3

   Add broth; bring to a boil.
   
4. 
   

   4

   Reduce heat; cover and simmer for 20 minutes.
   
5. 
   

   5

   Ladle into ovenproof bowls.
   
6. 
   

   6

   Top each with bread and cheese.